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    Great Americans: A conversation with Emeril Lagasse…Bam!

    1 hour ago

    A fixture in Americans’ homes in the 90’s, culinary icon Emeril Lagasse is still “kicking it up a notch.” At 66, the James Beard Award-winning chef and two-Michelin star restaurateur continues to showcase the distinctive Creole and Cajun cuisines of New Orleans across the country, while raising millions for children’s charities. Tom Llamas speaks with him about his life’s work. For more context and news coverage of the most important stories of our day, click here: https://www.nbcnews.com » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Subscribe to Here's the Scoop podcast: https://www.nbcnews.com/heres-the-scoop-daily-podcast » NBC News App: https://apps.nbcnews.com/mobile » Breaking News Alerts: https://link.nbcnews.com/join/5cj/breaking-news-signup?cid=sm_npd_nn_yt_bn-clip_190621 » Visit NBCNews.Com: http://nbcnews.to/ReadNBC » Find NBC News on Facebook: http://nbcnews.to/LikeNBC » Follow NBC News on Twitter: http://nbcnews.to/FollowNBC » Follow NBC News on Instagram: http://nbcnews.to/InstaNBC #emerillagasse #chef #cooking
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